In the summer of 2022, a second-hand bookshop in Oslo was having its closing sale. In the very back, past the classical music biographies and encyclopedias, Aksel found The Metropolitan Opera Cookbook (1988). He dropped everything and took to Twitter, and a few weeks later, amid Kevin’s transatlantic move to New York City, they once […]

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In the autumn of 2021, neatly coinciding with the release of her latest album “Amata dalle Tenebre,” Russian soprano Anna Netrebko published her first (cook)book, the German-language Der Geschmack meines Lebens (“The Taste of My Life”). Upon discovering this a few weeks ago, our only course of action was to throw multiple-course Anna Netrebko-themed dinner […]

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